Beef Tenderloin in Cream & Mushroom Sauc
| Yield: | 6 Servings |
| Categories: | Meat |
| 2/3 | lb | Fresh mushrooms; sliced |
| 4 | tb | Minced green onions |
| 4 | tb | Butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 2 1/2 | -(up to) | |
| 3 | lb | Tenderloin of beef; cut in 1/2 inch slices |
| 4 | tb | Butter |
| 1/3 | c | Madeira wine |
| 3/4 | c | Beef bouillon |
| 1 1/4 | c | Whipping cream |
| 2 1/4 | ts | Cornstarch |
| Salt | ||
| Pepper | ||
| 2 | tb | Butter |
| Parsley | ||
| Cooked rice or noodles |
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