Beef Tenderloin W/ Shiitake Mushrooms and Potato Cakes
| Yield: | 2 Servings |
| Categories: | Beef, Potatoes |
| STEAKS | ||
| 2 | 6-ounce beef tenderloin steaks | |
| Salt and pepper | ||
| 1 | tb | Olive oil |
| 1 | tb | Butter |
| 2 | Cloves garlic | |
| 1/4 | lb | Shiitake mushrooms; quartered * |
| 1/4 | c | Cabernet Sauvignon |
| 1/2 | c | Beef stock |
| POTATO CAKES | ||
| 2 | lb | Russet potatoes |
| 2 | Eggs; well beaten | |
| 1/3 | c | Flour |
| 2 | c | Gruyere cheese; grated |
| 1 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Flour |
| 1/2 | c | Vegetable oil |
Advertisement