Beef Tenderloin with Five Onion Sauce
| Yield: | 8 Servings |
| Categories: | Meats, Holidays |
| 1 | 3 1/2 lb trimmed beef tenderloin | |
| 1 1/2 | ts | Salt, divided |
| 1 | ts | Pepper, divided |
| 2 | tb | Canola oil |
| 3 | tb | Butter or margarine |
| 2 | lg | Yellow onions, sliced and separated into rings |
| 2 | lg | Purple onions, sliced and separated into rings |
| 2 | Bunches green onions,chopped | |
| 12 | Shallots, chopped | |
| 5 | Garlic cloves, minced | |
| 1/2 | c | Cognac |
| 1/2 | c | Beef broth |
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