Beef Tenderloin with Mushroom Stuffing
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Margarine |
| 3/4 | lb | Mushrooms; finely chopped |
| 1 | pk | (4 oz) of sliced cooked deli ham |
| 1/2 | c | Green onions |
| 1 | Clove garlic; finely minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | White bread cubes |
| 2 | 1-1/2 lb pound beef loin tenderloin (center cut) | |
| Brandied gravy or beef gravy |
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