Beef Tenderloin with Red Wine Sauce

Yield: 12 Servings
Categories:
3lbBeef tenderloin
2cCabernet Sauvignon or other
Dry red wine
2tsDried marjoram
1tsSalt
8Black peppercorns, crushed
6Whole cloves
4Garlic cloves, halved
13 3/4ozCan no-salt-added beef broth
Vegetable cooking spray
2tbCornstarch
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