Beef Tenderloins with Mushroom Stuffing
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 4 | tb | Margarine |
| 3/4 | lb | Button Mushrooms finely |
| Chopped | ||
| 4 | oz | Deli Ham sliced thin |
| 1/2 | c | Green onions |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | c | White bread cubes |
| 3 | lb | 2 Beefloin tenderloins |
| (center cut) each weighing | ||
| App. 1 1/2 lb. |
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