Beef Teriyaki
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | lb | Flank steak (about 2 large steaks) |
| 1 | c | Dry white wine |
| 1/2 | c | Low-sodium soy sauce |
| 2 | tb | Onion; minced |
| 1 | Clove garlic; minced | |
| 1 | tb | Lemon juice; freshly squeezed |
| 2 | tb | Honey |
| 1 | cn | (10.5-oz) beef broth; unsalted -or- |
| 1 | c | Homemade beef broth |
| 1 | ts | Ginger root; minced or grated |
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