Beef Teriyaki
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Lean boneless beef; 12 slices, 1/4" |
| Thick | ||
| Teriyaki Sauce: | ||
| 1 | c | Mirin or sherry |
| 1 | c | Chicken stock |
| 1 | c | Japanese all-purpose soy |
| Sauce | ||
| Teriyaki Glaze: | ||
| 1/4 | c | Teriyaki sauce |
| 1 | tb | Sugar |
| 2 | ts | Cornstarch mixed with 1 |
| 1 | tb | Cold water |
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