Beef Tips in Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 2 | c | Cubed beef sirloin, trimmed |
| Of all visable fat | ||
| 2 | ts | Olive oil |
| 1 | md | Yellow onion, chopped |
| 2 | c | Sliced mushrooms |
| 1 | Clove garlic, crushed | |
| 1 | tb | Flour |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | ts | Freshly ground black pepper |
| 1/8 | ts | Nutmeg |
| 1/2 | c | Dry red wine |
| 1 1/2 | c | Beef broth |
| 3 | c | Cooked extra-wide egg |
| Noodles | ||
| 2 | tb | Chopped fresh parsley |
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