Beef Tongue with Letils
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables, Meats |
| 5 | tb | Butter |
| 1 | c | Onion, chopped fine |
| 1 | tb | Garlic, minced |
| 1/4 | lb | Cooked ham,cut into very |
| Small cubes(about 1/4 cup) | ||
| 1 | lb | Lentils |
| 3/4 | c | Canned tomatoes |
| 1/4 | c | Tomato paste |
| 5 | c | Water |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
| 4 | Sprigs of parsley | |
| 2 1/4 | lb | Fully cooked tongue |
| In one piece |
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