Beef, Vegetable & Barley Soup

Yield: 14 Servings
Categories: Soups & Stews
2lbLean stew meat
2tbSalad oil
4qtWater
1cn(28-oz) tomatoes
4Onions; quartered
2tbSalt
3/4tsPepper
1cDry barley (not cooked)
1ptFresh mushrooms; sliced
1Bunch broccoli; cut into 1-1/2 inch pieces
5Carrots; cut into bite-size pieces
1tsThyme
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