Beef, Vegetable & Barley Soup
| Yield: | 14 Servings |
| Categories: | Soups |
| 2 | lb | Lean stew meat |
| 2 | tb | Salad oil |
| 4 | qt | Water |
| 1 | cn | (28-oz) tomatoes |
| 4 | Onions; quartered | |
| 2 | tb | Salt |
| 3/4 | ts | Pepper |
| 1 | c | Dry barley (not cooked) |
| 1 | pt | Fresh mushrooms; sliced |
| 1 | Bunch broccoli; cut into 1-1/2 inch pieces | |
| 5 | Carrots; cut into bite-size pieces | |
| 1 | ts | Thyme |
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