Beef Vegetable Barley Soup
| Yield: | 1 Servings |
| Categories: | Soups, Crock pot |
| 1 | lb | Beef stew meat; cut into 1" cubes |
| 1 | lg | Onion; diced |
| 3 | Stalks celery; coarsely chopped | |
| 2 | Cloves garlic; peeled | |
| 1 | md | Turnip; peeled and cubed |
| 1 | c | Water |
| 8 | Carrot; cut into 1" pieces | |
| 3 | cn | Low sodium beef broth |
| 1/2 | c | Barley |
| 1/2 | c | Oats; steel cut |
| 2 | md | Potato; cubed |
| 1/2 | ts | Pepper |
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