Beef Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef chuck roast; about (up to 2-1/2) |
| 4 | md | Sized potatoes (real potatoes, NOT those Idaho things, Kennebec (Maine) potatoes are the best) |
| 1 | lg | Onion (or two medium) |
| 1 | qt | Canned tomatoes |
| 1 | pt | Frozen lima beans |
| 1 | pt | Cut-off corn (or a can from the store) |
| 1 | pt | Frozen okra |
| 3 | lg | Carrots |
| 3 | Stalks celery | |
| 1 | pt | Garden peas |
| 1 | sm | Handfull of barley |
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