Beef Veggie Strudel
| Yield: | 8 Servings |
| Categories: | Puff Pastry, Carrots, Ground Beef, Mushrooms, Cheese |
| 2 | lb | Ground chuck |
| 2 | md | Onions; chopped |
| 8 | lg | Carrots; grated |
| 3 | Stalks celery; sliced | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Oregano |
| 1/2 | ts | Garlic salt |
| 2 | Bouillon cubes; crushed | |
| 1/2 | c | Grated Parmesan cheese |
| 2 | Eggs; slightly beaten | |
| 1 | c | Bread crumbs |
| 2 | tb | Butter |
| 1/2 | c | Butter |
| 12 | Sheets Filo dough |
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