Beef Vindaloo
| Yield: | 1 Servings |
| Categories: | Beef, Meats, Indian |
| BARB DAY | ||
| 2 | lb | Beef chuck cut into 1" cubes |
| 14 | c | Garlic |
| 1/2 | c | Red wine vinegar |
| 4 | sm | Hot Red Chiles |
| 1/4 | ts | Cumin seeds |
| 3/4 | ts | Tumeric |
| 1 | ts | Dry English mustard |
| 1 | Lemon | |
| 1 1/4 | ts | - Salt |
| 1/4 | ts | Ginger |
| 2 | Bay leaves | |
| 5 | Cloves; whole | |
| 3 | tb | Poppy seeds |
| 1 | sm | Onion |
| 1/2 | c | Tomato paste |
| Clarified butter Salt and pepper to taste | ||
| 1/4 | c | Sugar |
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