Beef Wellington
| Yield: | 10 Servings |
| Categories: | Meat |
| 1 | (5-lb) filet of beef; well trimmed | |
| FORCEMEAT | ||
| 1/4 | c | Chopped onion |
| 1/2 | c | Chopped pecans |
| 1/4 | c | Butter |
| 1/4 | lb | Fresh mushrooms; chopped |
| 1/4 | c | Cognac |
| 1/2 | lb | Ground pork |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Whipping cream |
| 1/4 | c | Chopped parsley |
| 1 | ts | Salt |
| 1/4 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Rosemary |
| 1/8 | ts | Allspice |
| 1/8 | ts | Pepper |
| PASTRY | ||
| 1/2 | lb | Butter |
| 2/3 | c | Shortening; chilled |
| 4 | c | Sifted flour |
| 1 | ts | Salt |
| 10 | tb | Cold water |
| 2 | tb | Flour |
| 1 | Egg white; lightly beaten |
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