Beef Wellington
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| STUFFING | ||
| 1/2 | lb | Mushrooms |
| 1/2 | md | Onion |
| 2 | tb | Butter |
| Salt and pepper to taste | ||
| 4 | oz | Canned foie gras pate |
| MEAT | ||
| 1 | tb | Oil |
| 1 1/2 | lb | Beef tenderloin |
| Salt and pepper to taste | ||
| WELLINGTON | ||
| 1 | lb | Frozen puff pastry |
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