Beef Wellington
| Yield: | 12 Servings |
| Categories: | Beef |
| 4 | lb | Beef tenderloin |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 2/3 | c | Shortening |
| 1/3 | c | ;Water, cold, to 1/2 cup |
| 5 1/2 | oz | Liver pat=82, canned |
| 1 | Egg; beaten | |
| 1 1/2 | c | ;Water |
| 2 | ts | Instant beef bouillon |
| 1/2 | c | ;Water, cold |
| 1/4 | c | Flour |
| 1/3 | c | Burgundy |
| 1/2 | ts | Basil, dried; crushed |
| Salt | ||
| Pepper | ||
| Parsley sprigs |
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