Beef Wellington
| Yield: | 1 Servings |
| Categories: | Beef |
| 1 | Beef tenderloin | |
| 3 | tb | Butter |
| Salt and pepper | ||
| Minced garlic to taste | ||
| 2 | pk | Crescent rolls |
| 1 | Egg white; beaten | |
| Duxelles | ||
| 1/2 | lb | Chopped mushrooms |
| 2 | tb | Butter |
| 1 | tb | Canola oil |
| 1/4 | c | Minced onion |
| 1/4 | c | Sherry |
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