Beef Wellington

Yield:	4 Servings
Categories:	Beef

1/2	lb	Mushroom
1/2		Onion
2	tb	Butter
		Salt and pepper
4	oz	Canned foie gras pate
1	tb	Oil
1 1/2	lb	Beef tenderloin
		Salt and pepper; to taste
1	pk	Frozen puff pastry

Advertisement