Beef Wellington
| Yield: | 1 Servings |
| Categories: |
| 1 | 4-lb Eye of round of beef | |
| 1/4 | c | Softened butter |
| 1 | ts | Unseasoned tenderizer |
| 1 | cn | (4 oz) chopped mushrooms; drained |
| 2 | cn | (4 3/4 oz) liver pate |
| 1/4 | ts | Rosemary |
| 2 | pk | (10 oz) frozen patty shells; thawed in refrig. |
| 1 | Egg | |
| 1 | ts | Milk |
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