Beef Wellington

Yield:	1 Servings
Categories:

1		Beef; (7 lb.) tenderloin, trimmed
1	pk	(8 oz.) liverwurst spread (I used Pat?)
1	c	Chopped fresh mushrooms
2	tb	Bourbon
1	pk	(16 oz.) frozen puff pastry; thawed
1		Egg yolk
1	tb	Milk
		Fresh parsley sprigs