Beef Wellington #2
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | 10-ounce package frozen | |
| Patty shells | ||
| 4 | lb | Beef tenderloin roast |
| Salt | ||
| All-purpose flour | ||
| 2 | c | Fresh mushrooms, chopped |
| 2 | tb | Butter |
| 4 | oz | Can goose liver pate |
| 1 | tb | Cognac |
| 2 | ts | Chives, snipped |
| Salt | ||
| Freshly ground pepper | ||
| 1 | Egg yolk | |
| 1 | tb | Water |
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