Beef Wellington Pt 1/2
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 1/2 | lb | Fillet of beef, larded |
| 4 3/4 | c | Mushrooms, chopped fine |
| 2 | tb | Unsalted butter |
| 1/2 | lb | Pate de foie gras (available at specialty shops) |
| 1 | lb | Puff paste (see below) or thawed frozen |
| 1 | lg | Egg white, beaten |
| 1 | lg | Egg yolk beaten with |
| 1 | ts | Water to make an egg wash |
| 1/2 | c | Sercial Madeira |
| 2 | ts | Arrowroot dissolved in |
| 1/8 | c | Cold water |
| 1/2 | c | Beef broth |
| 2 | tb | Finely chopped black truffles (available at specialty shops) |
| Watercress for garnish if desired | ||
| 5/8 | lb | All purpose flour |
| 2/3 | lb | Cold unsalted butter |
| 1 | ts | Salt |
Advertisement