Beef with Asparagus
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes, Meats, Vegetables |
| 2 | ts | Ginger; minced |
| 1/2 | lb | Beef, lean; strips |
| 2 | tb | Wine; Shaoxing or dry sher |
| 1 1/2 | ts | Cornstarch |
| 3 | tb | Soy sauce; dark |
| 3 | tb | Oil |
| 1/2 | ts | Oil; sesame |
| 1 | lb | Asparagus; cut into 2" piece |
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