Beef with Assorted Vegetables - Szechuan
| Yield: | 4 Servings |
| Categories: | Chinese, Beef, Main Dishes |
| 2/3 | lb | Beef flank steak |
| MARINADE | ||
| 1 | ts | Dry sherry |
| 1/2 | ts | Ginger; minced |
| 1/3 | ts | Sugar |
| 2 | tb | Oyster sauce |
| 1 | ts | Cornstarch |
| 1/2 | ts | Baking soda |
| SEASONING SAUCE | ||
| 1/4 | c | Chicken stock |
| 1/4 | c | -water |
| 1 | ts | Cornstarch |
| 1/4 | ts | Sugar |
| 1/2 | ts | Sesame oil |
| 1 | tb | Soy sauce |
| OTHER INGREDIENTS | ||
| 1/4 | ts | Salt |
| 2 | Dried hot red peppers; chopped | |
| 1 | Carrot | |
| 2 | c | Boiling water |
| 1 | c | Snow peas; or sliced |
| Beans | ||
| 1 | c | Vegetable oil |
| 1 | c | Fresh mushrooms; sliced |
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