Beef with Black-Eyed Peas
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Condensed bean with bacon soup |
| 1 | cn | (4 oz) diced green chiles |
| 1/2 | c | Water |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
| 1 | pk | (9 oz) frozen black-eyed peas; slightly thawed |
| 2 | Peeled and sliced carrots | |
| 1 | Sliced onion | |
| 1 1/2 | lb | Boneless beef chuck roast; trimmed of fat |
| Salt and pepper to taste |
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