Beef with Black Mushrooms
| Yield: | 4 Servings |
| Categories: | Meat |
| 10 | Chinese Black mushrooms | |
| 1/2 | lb | Flank steak |
| 4 | ts | Cornstarch |
| 1 | Egg white; lightly beaten | |
| 1/2 | c | Vegetable oil plus |
| 2 | tb | Vegetable oil |
| 1 | ts | Crushed ginger root |
| 1 | ts | Crushed fresh garlic |
| 1 | c | Bamboo shoots; drained, rinsed in cold water & cubed |
| 1 | ts | Cooking wine |
| 1 | ts | Dark soy sauce |
| 1/2 | c | Chicken stock (see wonton soup recipe) |
| Salt & pepper to taste | ||
| 1 | Scallion; shredded |
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