Beef with Bow-Tie Pasta
| Yield: | 1 Servings |
| Categories: | Beef |
| 1 1/2 | lb | Beef boneless sirloin steak |
| 3 | c | Asparagus; about 1 pound |
| 1 | c | Sliced onions; 2 medium |
| 1 1/2 | c | Beef broth |
| 4 | c | Cooked bow-tie shape pasta; farfalle |
| 1 | c | Tomato puree |
| 3 | tb | Chopped fresh -or- |
| 1 | tb | Dried basil leaves |
| 3 | tb | Chopped sun-dried tomatoes; not oil-packed |
| 1/4 | ts | Pepper |
| 2 | tb | Freshly grated Parmesan cheese |
Advertisement