Beef with Celery Stir Fry
| Yield: | 1 Servings |
| Categories: | Vegetables, Celery |
| 1 | lb | Beef rump or round steak |
| 2 | tb | Soy sauce |
| 1 | ts | White vinegar |
| 1 | Egg white | |
| 4 | Stalks celery; (4 to 6) | |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 3 | tb | Vegetable oil |
| 6 | Green onions; cut into Piece, (1 inch) | |
| 1 | tb | Finely chopped pared fresh ginger root |
| 1 | Clove garlic; crushed | |
| 1 1/2 | tb | Dry sherry |
| 1 | tb | Cornstarch |
| 2 | ts | Oyster sauce |
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