Beef with Chinese Pea Pods
| Yield: | 1 Servings |
| Categories: | Chinese |
| 1 | lb | Flank steaks; cut in 3" thin strip |
| 3 | tb | Corn oil |
| 3 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 1/2 | ts | Sugar |
| 1 | Clove garlic | |
| 4 | sl | Fresh ginger |
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| Yield: | 1 Servings |
| Categories: | Chinese |
| 1 | lb | Flank steaks; cut in 3" thin strip |
| 3 | tb | Corn oil |
| 3 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 1/2 | ts | Sugar |
| 1 | Clove garlic | |
| 4 | sl | Fresh ginger |