Beef with Chinese Peas
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Flank steak; thinly sliced |
| 1 | tb | Oil |
| 1 | Clove garlic; mashed | |
| 1/2 | Onion; sliced thinly | |
| 1 | c | Chinese peas |
| MARINADE | ||
| 1 | tb | Cornstarch |
| 1/4 | c | Oyster sauce |
| 2 | ts | Sherry |
| 1 | ts | Shoyu |
| 1 | tb | Sugar |
| 1 | tb | Oil |
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