Beef with Chinese Steak Sauce
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Oriental |
| 1 | lb | Beef sirloin or flank steak |
| MARINADE | ||
| 1 | tb | Soy sauce |
| 1 | tb | Water |
| 1 | tb | Dry sherry |
| 2 | ts | Sesame oil |
| 1 | ts | Cornstarch |
| SAUCE | ||
| 2 | tb | Hot ketchup |
| 1 | tb | Hoisin sauce |
| 1 | tb | Steak sauce |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Packed brown sugar |
| 1/2 | ts | Tabasco sauce |
| NOODLES | ||
| 2 | oz | Bean thread noodles, broken in half |
| GARNISH | ||
| 1 | Green onion (including top) finely chopped |
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