Beef with Green Peppers
| Yield: | 4 Servings |
| Categories: | Meat |
| 12 | oz | Beef; cut in thin strips |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1 | tb | Grated fresh ginger -or- |
| 1 | ts | Ground ginger |
| 5 | tb | Shortening or oil |
| 2 | c | Bell pepper cut in thin strips |
| 1/2 | ts | Salt |
| 1 | tb | Soy sauce |
| 1/2 | tb | Sugar |
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