Beef with Hot Sauce
| Yield: | 8 Servings |
| Categories: | Sauces, Beef, Meats, Roast |
| 3 | lb | Beef Chuck Roast |
| 1/2 | c | Chopped Celery |
| Water | ||
| 3 | tb | Hot Taco Sauce |
| 2 | tb | Vinegar |
| 1 | Bay Leaf | |
| 1 | ts | Dry Mustard |
| 8 | Hamburger Buns | |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped Green Pepper |
| 1 1/2 | c | Catsup |
| 2 | tb | Brown Sugar |
| 2 | Cloves Garlic, Minced | |
| 1 | ts | Salt |
| 1 | ts | Chili Powder |
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