Beef with Kraut
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Stew beef, flanken or ground meat (made into mini-meat balls)* (up to 3) |
| 1 | Jar (32 ounces) fresh sauerkraut | |
| 1 | cn | (16 ounce) tomato sauce or an equal quantity of tomato mushroom sauce |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Garlic powder (additional if making meat balls) |
| 1 | tb | Caraway seeds (optional) |
| Lemon juice or sugar (to taste) for adjustment of seasonings |
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