Beef with Pickled Walnuts
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Ethnic |
| 2 1/4 | lb | Stewing steak |
| 1/2 | lb | Ox kidney |
| 4 | Onions | |
| 1 | lb | Carrots |
| 6 | Pickled walnuts (or more) | |
| 2 | Bay leaves | |
| 3 | tb | Beef dripping or olive oil |
| 1 1/2 | oz | Flour |
| 1 | pt | (scant) light stock |
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