Beef with Portobello Wine Sauce - Chatelaine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 500 | g | Lean ground beef |
| 1/2 | Dry red wine | |
| 1/2 | ts | Pepper; coarse ground |
| 4 | tb | Roquefort or stilton cheese |
| 3/4 | lb | Portobellos; (375g or 4 med) |
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| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 500 | g | Lean ground beef |
| 1/2 | Dry red wine | |
| 1/2 | ts | Pepper; coarse ground |
| 4 | tb | Roquefort or stilton cheese |
| 3/4 | lb | Portobellos; (375g or 4 med) |