Beef with Spaghetti
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 1/2 | lb | Stew beef cut into 1" pieces |
| 1/4 | c | Minced onion |
| 2 | tb | Instant beef bouillon |
| 1/2 | ts | Onion powder |
| 1/2 | c | Dry red wine |
| 8 | oz | Uncooked spaghetti |
| GARLIC TOMATO SAUCE | ||
| 1 | Clove Garlic, cut into halves | |
| 1 | tb | Olive oil |
| 1 | cn | Whole tomatoes (16 oz) |
| 1 | sm | Onion, chopped (1/4 cup) |
| 1 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1/4 | ts | Dried basil leaves |
| 1/4 | ts | Dried rosemary (optional) |
| ds | Pepper |
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