Beef with Tomato and Green Peppers
| Yield: | 5 Servings |
| Categories: | Oriental, Beef, Meats, Wok |
| 1 | lb | Round steak |
| 2 | tb | Soya sauce |
| 1 | tb | Wine |
| Salt | ||
| 1 | Onion, sliced thinly | |
| 1 | Garlic clove, minced | |
| 3 | tb | Oil |
| 4 | Tomatoes, cut in wedges (If hot house tomatoes are used, add 2 tablespoons water along with tomatoes at cooking time) | |
| 1 | Green pepper, coarse. sliced | |
| 2 | tb | Sugar |
| 1 1/2 | tb | Corn starch, dissolved in |
| 1/2 | c | Water |
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