Beef with Walnuts and Kiwi
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 4 | oz | Sliced rare roast beef; cut into 12 uniform pieces |
| 1/4 | c | Finely chopped walnuts; toasted |
| 1 | tb | Each fresh lemon juice; olive oil, wine vinegar and snipped dill |
| 1 | sm | Clove garlic; crushed |
| 1/4 | ts | Freshly ground black pepper dash salt |
| 12 | sl | French bread; 1/4 inch thick |
| 2 | Kiwi; peeled, cut into 12 slices | |
| Pimiento |
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