Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
| Yield: | 4 Servings |
| Categories: | Greek, Beef, Breads |
| 1/2 | c | Dry red wine |
| 2 | tb | Olive or vegetable oil |
| 2 | ts | Minced garlic |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| 1 | ds | Of pepper |
| 1 | lb | Beef flank steak |
| 1 | tb | Butter or margarine |
| 4 | Pitas | |
| 3 | c | Chopped lettuce |
| 1 | c | Peeled, seeded and diced cucumber |
| 1 | c | Chopped tomato |
| 1 | c | Plain yogurt |
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