Beef Wrap-Ups
| Yield: | 72 Servings |
| Categories: | Ground Beef, Appetizers |
| BCROCKER STEP BY STEP | ||
| 1/2 | lb | Ground beef^ |
| 1 | sm | Onion; chopped (abt 1/4 cup) |
| 2 | tb | American cheese; grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Garlic salt |
| 1 | Egg; separated | |
| 1 | c | All-purpose flour * |
| 1/3 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| Vegetable oil or shortening |
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