Beef Zucchini Casserole
| Yield: | 6 Servings |
| Categories: | Beef |
| 4 | c | Thinly sliced zucchini; about 3 medium |
| 1 | md | Onion; sliced |
| 2 | tb | Butter or margarine |
| 1/4 | c | Grated Parmesan cheese |
| 1 1/2 | lb | Lean ground beef |
| 1 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2/3 | c | Ketchup |
| 1/4 | c | Grated Parmesan cheese |
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