Beefed-Up Vegetable Chili
| Yield: | 6 Servings |
| Categories: | Vegetables, Beans, Beef, Soups |
| 1 | tb | Vegetable oil |
| 1 | lg | Spanish onion; chopped |
| 1 1/2 | lb | Ground beef |
| 4 | Cloves garlic; chopped | |
| 1 | cn | Whole tomatoes with puree; 28-oz. |
| 1/4 | c | Chili powder |
| 1 | tb | Ground cumin |
| 2 | ts | Dried oregano; crumbled |
| 2 | ts | Sugar |
| 1 | ts | Cocoa powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | c | Butternut squash; peeled, cubed |
| 1 | lg | Red or green pepper; diced |
| 1 | cn | Kidney beans (19-oz.); rinsed, drained |
| Bread bowl; optional |
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