Beefnoodle Stew
| Yield: | 4 Servings |
| Categories: | Soups |
| BASIC STEW | ||
| 1 1/2 | lb | Boneless beef chuck |
| 1 | c | Stock |
| 3/4 | c | Onions, chopped |
| 1/2 | tb | Garlic cloves, crushed |
| THIS VARIATION | ||
| 3 | c | Beef stock |
| 1/2 | c | Water |
| 1/4 | c | Oyster sauce; or black bean |
| 16 | oz | Mixed vegetables; not thawed |
| 8 | oz | Capellini; thin spaghetti |
| 1 | sl | Green onions; for garnish |
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