Beefsteak and Kidney Pie
| Yield: | 8 Servings |
| Categories: | Meats, Pies |
| 4 | sm | Veal or Baby Beef Kidneys |
| 1 1/2 | lb | Rump or Round Steak (to be cut into 1" pieces |
| 1 | c | Claret or other Dry Red Wine |
| 2 | Onions, 1 sliced; 1 diced | |
| 2 | Bay Leaves | |
| 1/2 | c | Parsley, chopped |
| 1/2 | c | Celery, chopped (including tender leafy tops) |
| 1 | c | Mushrooms, sliced |
| Suet or Bacon Drippings | ||
| Flour for dredging and thickening | ||
| 1 | pt | Hot Water |
| Salt | ||
| 1 | ts | Coarse Black Pepper |
| 1 | ts | Marjoram |
| Pastry of puff-paste, pie crust, or biscuit dough (to cover casserole) |
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