Beefsteak Pudding, From 1845
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | lb | Flour |
| 6 | oz | Beef suet finely minced |
| 1 | oz | Flour (extra) |
| 1/2 | ts | Salt |
| 1/2 | pt | Water or the yolks of 4 eggs With a little water |
| 1 | lb | Beefsteak |
| 1/2 | oz | Salt (extra) |
| 1/2 | ts | Pepper |
| 1/4 | pt | Water |
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