Beefsteak Smothered in Onions (Filet Braise Aux Ognons)
| Yield: | 1 Servings |
| Categories: | Beef, Creole / Cajun |
| 3 | lb | Round steak |
| 6 | Onions; sliced fine | |
| 1 | tb | Lard |
| 1 | tb | Flour |
| 2 | tb | Vinegar |
| 2 | Sprigs bay leaf | |
| 2 | Sprigs thyme | |
| 3 | Sprigs parsley; chopped | |
| 1 | Clove garlic | |
| 1 | pt | Water |
| Pepper and salt; to taste |
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