Beefy French Onion Soup
| Yield: | 6 Servings |
| Categories: |
| 6 | tb | Butter or margarine |
| 1 | tb | Salad oil |
| 3 1/2 | lb | Beef shank |
| 1 | lg | Onion; finely chopped |
| 2 | lg | Carrots; thinly sliced |
| 1 | tb | Salt |
| 1/2 | ts | Whole black peppercorns |
| 5 | Parsley sprigs | |
| 1 | Bay leaf | |
| 8 | c | Water |
| 8 | md | Onions; thinly sliced, in rings |
| 1 | Clove garlic; minced or pressed | |
| 2 | tb | Flour |
| 1 | c | Dry white wine |
| 6 | Thick slices French bread | |
| 1 | c | Shredded Swiss cheese |
| 1 | c | Shredded Parmesan cheese |
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